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Alexis Kienlen ~ poet, fiction writer, journalist, editor
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Apple arugula salad with Cinnamon Roasted chickpeas
Chocolate black bean brownie smoothie
Cannellini Bean Dip/Spread
Lemon chickpea muffins
Barley and lentil salad with apple and feta
Carrot and spiced chickpea salad
Pinto bean tacos with pineapple salsa
Red lentil pasta
Indian chickpeas
Chopped Kale Power Salad with Lemon Tahini Dressing
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