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Alexis Kienlen ~ poet, fiction writer, journalist, editor

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Apple arugula salad with Cinnamon Roasted chickpeas

Chocolate black bean brownie smoothie

Cannellini Bean Dip/Spread

Lemon chickpea muffins

Barley and lentil salad with apple and feta

Carrot and spiced chickpea salad

Pinto bean tacos with pineapple salsa

Red lentil pasta

Indian chickpeas

Chopped Kale Power Salad with Lemon Tahini Dressing

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